SAIGON

BAIGUR

PREMIUM DRY GIN

SAIGON

BAIGUR

PREMIUM DRY GIN

Ingredients

A unique gin

Saigon Baigur is the first premium dry gin that is distilled in Ho Chi Minh City. It is a most extraordinary gin with fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined... with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin

Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. 

The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin

Our story

welcome

This is what inspired us to create Saigon Baigur; a gin for the bold, the adventurous and those who dare to be different.

COCKTAILS

Saigon Baigur & Tonic

The perfectly balanced Gin & Tonic. A drink that goes well with any occasion, elegant in its simplicity.

Ingredients

  • 50ml Saigon Baigur Gin
  • 100ml Tonic water
  • Ice
  • Garnish with Phu Quoc Peppercorn & Thyme

Directions

Fill the glass halfway with large ice cubes, pour the gin and swirl to cool. Pour the tonic over the ice and stir. Garnish with Peppercorn & Thyme.

The Baigur Bramble

A timeless classic reinvented. The Baigur Bramble offers a perfect balance of fruity sweetness and fresh sourness, making it a perfect drink for the unique experiences shared together.

Ingredients

  • 50ml Saigon Baigur Gin
  • 25ml Fresh Lemon juice
  • 10ml Sugar Cane syrup
  • 10ml Cremé de Mure
  • Crushed ice
  • Garnish with a fresh Blackberry & Lemon peel

Directions

Fill a chilled Old-fashioned glass with crushed ice. Add gin, lemon juice and sugar syrup and stir. Top up glass with more crushed ice before slowly pouring the Cremé de Mure over the top, creating a ‘bleeding’ effect. Add garnish and Immediately serve.

Saigon Lotus

This cocktail, inspired by the bright colours of the Lotus flower, adds a dash of elegance to the start of your night. Sweet, smooth and with a kick of gin, this cocktail always hits the spot.

Ingredients

  • 50ml Saigon Baigur Gin
  • 60ml Lotus tea
  • 20ml Hibiscus syrup
  • 1 Egg white
  • 15ml Fresh Lime juice
  • Garnish with Lotus leaf & Lotus tea powder

Directions

Add all ingredients to a shaker and dry shake well
Add ice to shaker and shake until cooled
Double strain into chilled margarita glass
Add garnish

The distillery

District 9

The distillery, located in District 9, is Saigon’s first craft distillery using a traditional copper pot still. The still is imported from Europe and every batch is hand distilled by the master distiller only using the finest ingredients.

Where to buy

bottoms up!

Saigon Baigur is widely available throughout Vietnam as well as in some top international venues. A small selection below.

The gin truck

mobile cocktail bar

Every weekend the Saigon Baigur Gin Truck is pouring your favourite G&T’s and cocktails. Check out our Facebook page for upcoming locations. Private event? Contact us using the information below.

Contact

get in touch

Comments? Questions? Please contact us with the information below. Or check out our Facebook and Instagram with the latest updates.

+84 98362 9900

info@saigonbaigur.com

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