This is a gin like Vietnam
Bold & adventurous
A UNIQUE GIN
Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin
Macedonian juniper serves as one of the gin’s base ingredients
A very floral citrus fruit grown in Hanoi
A true symbol of Vietnam, adds floral & fragrant notes
Captivated by the incredible and diverse flavors of Vietnamese cuisine we wanted to make a true Vietnamese dry gin
Our search for the best botanicals began on the markets and back alleys of Saigon and finally took us the furthest corners of Vietnam, from the highlands in the North to deep South in the Mekong Delta.
SAIGON BAIGUR & TONIC - DRY SEASON
Designed for the dry season this is a refreshing Gin & Tonic. A drink that goes well with hot summer days, elegant in its simplicity.
- 50ml Saigon Baigur Dry Gin
- 100ml Premium tonic
- Lemon wheel
Fill a glass with ice cubes and slowly pour gin and tonic into the glass. Gently stir ingredients.
Garnish with a lemon wheel and a twig of thyme.
THE DISTRICT 9 DISTILLING COMPANY
The distillery, located in District 9, is Saigon’s first craft distillery using traditional copper pot stills. The stills are imported from Europe and every batch is hand distilled by the master distiller using only the finest ingredients.