PREMIUM DRY GIN
A unique gin
Saigon Baigur is the first premium dry gin that is distilled in Ho Chi Minh City. It is a most extraordinary gin with fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined... with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin
Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin.
The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin
Saigon Baigur will take you on a journey through Vietnam. With botanicals from every corner of the country, this is a gin, like Vietnam, bold & adventurous.
Saigon Baigur & Tonic
The perfectly balanced Gin & Tonic. A drink that goes well with any occasion, elegant in its simplicity.
- 50ml Saigon Baigur Gin
- 100ml Tonic water
- Garnish with Phu Quoc Peppercorn & Thyme
Fill the glass halfway with large ice cubes, pour the gin and swirl to cool. Pour the tonic over the ice and stir. Garnish with Peppercorn & Thyme.
Summer in Saigon
A refreshing summer drink with gin and exotic fruit flavors perfect for hot summer days.
– 50ml Saigon Baigur Gin
– 20ml Coconut syrup
– 30ml Fresh Kumquat juice
– 15ml Lychee syrup
Fill an Old-fashioned glass with large ice cubes.
Add Saigon Baigur Gin, Coconut syrup, Kumquat juice and Lychee syrup to a shaker with ice and shake well.
Garnish with Kumquat & Pandan leafs
The Baigur Bramble
A timeless classic reinvented. The Baigur Bramble offers a perfect balance of fruity sweetness and fresh sourness, making it a perfect drink for the unique experiences shared together.
- 50ml Saigon Baigur Gin
- 25ml Fresh Lemon juice
- 10ml Sugar Cane syrup
- 10ml Cremé de Mure
- Crushed ice
- Garnish with a fresh Blackberry & Lemon peel
Fill a chilled Old-fashioned glass with crushed ice. Add gin, lemon juice and sugar syrup and stir. Top up glass with more crushed ice before slowly pouring the Cremé de Mure over the top, creating a ‘bleeding’ effect. Add garnish and Immediately serve.
The distillery, located in District 9, is Saigon’s first craft distillery using a traditional copper pot still. The still is imported from Europe and every batch is hand distilled by the master distiller only using the finest ingredients.
Where to buy
Saigon Baigur is widely available throughout Vietnam as well as in some top international venues. A small selection below.
The gin truck
mobile cocktail bar
Every weekend the Saigon Baigur Gin Truck is pouring your favourite G&T’s and cocktails. Check out our Facebook page for upcoming locations. Private event? Contact us using the information below.
get in touch
Comments? Questions? Please contact us with the information below. Or check out our Facebook and Instagram with the latest updates.
+84 98362 9900